Effect of Dietary Selenium on Protein and Lipid Oxidation...

Effect of Dietary Selenium on Protein and Lipid Oxidation and the Antioxidative Potential of Selected Chicken Culinary Parts during Frozen Storage

Korzeniowska, Małgorzata, Króliczewska, Bożena, Kopeć, Wiesław
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Volume:
2018
Language:
english
Journal:
Journal of Chemistry
DOI:
10.1155/2018/3492456
Date:
September, 2018
File:
PDF, 1.39 MB
english, 2018
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