Production of ethanol and clarification of apple juice by...

International Journal of Biological Research 2016 / 05 Vol. 4; Iss. 1

Production of ethanol and clarification of apple juice by pectinase enzyme produced from Aspergillus terreus NCFT 4269.10

Sethi, Bijay, Satpathy, Amrita, Tripathy, Subodh, Parida, Sidarth, Singdevsachan, Sameer Kumar, Behera, Bikash
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Volume:
4
Language:
english
Journal:
International Journal of Biological Research
DOI:
10.14419/ijbr.v4i1.6134
Date:
May, 2016
File:
PDF, 372 KB
english, 2016
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