Beef Jerky: Viability of Food-Poisoning Microorganisms on Jerky during its Manufacture and Storage
HOLLEY, RICHARD A.Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.2.100
Date:
February, 1985
File:
PDF, 649 KB
english, 1985