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Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality
Akogou, FUG, Canoy, TS, Kayode, APP, den Besten, HMW, Linnemann, AR, Fogliano, VLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9427
Date:
October, 2018
File:
PDF, 807 KB
english, 2018