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Food Chemistry 2018 / 10

Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemaking

Favre, Guzmán, Hermosín-Gutiérrez, Isidro, Piccardo, Diego, Gómez-Alonso, Sergio, González-Neves, Gustavo
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.085
Date:
October, 2018
File:
PDF, 1.08 MB
english, 2018
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