The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks
Nawaz, Asad, Xiong, Zhouyi, Xiong, Hanguo, Chen, Lei, Wang, Peng-kai, Ahmad, Ishtiaq, Hu, Chun, Irshad, Sana, Ali, Shinawar WaseemLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13974
Date:
October, 2018
File:
PDF, 418 KB
english, 2018