The effects of fish meat and fish bone addition on...

The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks

Nawaz, Asad, Xiong, Zhouyi, Xiong, Hanguo, Chen, Lei, Wang, Peng-kai, Ahmad, Ishtiaq, Hu, Chun, Irshad, Sana, Ali, Shinawar Waseem
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13974
Date:
October, 2018
File:
PDF, 418 KB
english, 2018
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