EFFECT OF CHEMICAL AND ENZYMATIC INTERESTERIFICATION ON THE...

Jurnal Teknologi 2016 / 11 Vol. 78; Iss. 11-2

EFFECT OF CHEMICAL AND ENZYMATIC INTERESTERIFICATION ON THE PHYSICOCHEMICAL PROPERTIES OF PALM OIL AND. PALM KERNEL OIL BLENDS

Abd Rashid, Norizzah, Kamarulzaman, Nur Azimah, Omar, Zaliha
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Volume:
78
Language:
english
Journal:
Jurnal Teknologi
DOI:
10.11113/jt.v78.9935
Date:
November, 2016
File:
PDF, 564 KB
english, 2016
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