![](/img/cover-not-exists.png)
Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
XIE, Guofang, WANG, Jiajia, XU, Xiaoyan, WANG, Rui, ZHOU, Xiaoli, LIU, ZhigangVolume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.00715
Date:
June, 2016
File:
PDF, 921 KB
english, 2016