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Simultaneous α-amylase and protease production by the soil bacterium Bacillus sp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents
Corrêa, Thamy Lívia Ribeiro, Moutinho, Stella Karla dos Santos, Martins, Meire Lelis Leal, Martins, Marco AntônioVolume:
31
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612011000400003
Date:
December, 2011
File:
PDF, 2.93 MB
2011