Volatile compounds present in traditional meat products...

Brazilian Archives of Biology and Technology 2012 / 08 Vol. 55; Iss. 4

Volatile compounds present in traditional meat products (charqui and longaniza sausage) in Chile

Gianelli, María Pía, Salazar, Vanessa, Mojica, Luis, Friz, Miguel
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Volume:
55
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132012000400017
Date:
August, 2012
File:
PDF, 173 KB
english, 2012
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