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Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
Cross, Amanda J., Harnly, James M., Ferrucci, Leah M., Risch, Adam, Mayne, Susan T., Sinha, RashmiVolume:
3
Year:
2012
Language:
english
Journal:
Food and Nutrition Sciences
DOI:
10.4236/fns.2012.37120
File:
PDF, 312 KB
english, 2012