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Improvement of color and increase in anthocyanin content of Niagara Rosada grapes with application of abscisic acid
Marco, Antonio Tecchio, Francisco, Jose Domingues Neto, Adilson, Pimentel Junior, Marlon, Jocimar Rodrigues da Silva, Sergio, Ruffo Roberto, Ronny, Clayton SmarsiVolume:
16
Year:
2017
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/AJB2017.16073
File:
PDF, 445 KB
english, 2017