Extraction and characterization of starch...

Food Chemistry 2018 / 10

Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility

Ye, Xiaoting, Zhang, Yu, Qiu, Chen, Corke, Harold, Sui, Zhongquan
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.042
Date:
October, 2018
File:
PDF, 525 KB
english, 2018
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