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Effect of Additional Suji Leaves and Turmeric Extract on Physicochemical Characteristic and Antioxidant Activity of Arenga-Canna Noodle
Miftakhussolikhah,, Ariani, D, Herawati, ERN, Nastiti, A, Angwar, M, Pranoto, YVolume:
101
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/101/1/012017
Date:
December, 2017
File:
PDF, 381 KB
english, 2017