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Dietary intake of long-chain n−3 polyunsaturated fatty acids and the risk of primary cardiac arrest
Siscovick, David S, Raghunathan, TE, King, Irena, Weinmann, Sheila, Bovbjerg, Viktor E, Kushi, Lawrence, Cobb, Leonard A, Copass, Michael K, Psaty, Bruce M, Lemaitre, Rozenn, Retzlaff, Barbara, Knopp,Volume:
71
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/71.1.208s
Date:
January, 2000
File:
PDF, 74 KB
english, 2000