Caracterização física, química e microbiológica de presunto...

Caracterização física, química e microbiológica de presunto cru desossado adicionado de lactulose

Lima, Ítalo Abreu, Gomes, Hewerton Barbosa, Ramos, Alcinéia de Lemos Souza, Piccoli, Roberta Hilsdorf, Ramos, Eduardo Mendes
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2017
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.2816
File:
PDF, 2.10 MB
2017
Conversion to is in progress
Conversion to is failed