Modifications in the chemical compounds and sensorial attributes of Engraulis anchoita fillet during marinating process
Yeannes, Maria Isabel, Casales, Maria RosaVolume:
28
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612008000400006
Date:
December, 2008
File:
PDF, 338 KB
2008