Wheat flour and gum cordia composite system: pasting,...

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Food Science and Technology (Campinas) 2018 / 07

Wheat flour and gum cordia composite system: pasting, rheology and texture studies

MAHMOOD, Kaiser, ALAMRI, Mohammed Saleh, ABDELLATIF, Mohamed Abdelhakim, HUSSAIN, Shahzad, QASEM, Akram Ahmed Abdu
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.10717
Date:
July, 2018
File:
PDF, 817 KB
english, 2018
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