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Optimization of Caproic Acid Production from Clostridium kluyveri H588 and its Application in Chinese Luzhou-flavor Liquor Brewing
Yan, Shoubao, Wang, Shunchang, Qiu, Zhenfang, Wei, Guoguang, Zhang, KeguiVolume:
7
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.7.1368
Date:
March, 2015
File:
PDF, 604 KB
english, 2015