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Effect of Hydrothermal Treatment on the Nutritional and Functional Properties of Husked and Dehusked Buckwheat
Amudha Senthil, Shruti PandeyVolume:
6
Year:
2015
Language:
english
Journal:
Journal of Food Processing & Technology
DOI:
10.4172/2157-7110.1000461
File:
PDF, 1.24 MB
english, 2015