Effect of finger millet on nutritional, rheological and...

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Cereal Chemistry 2018 / 10

Effect of finger millet on nutritional, rheological and pasting profile of whole wheat flat bread (Chapatti)

Panghal, Anil, Khatkar, Bhupendar Singh, Yadav, Deep Narayan, Chhikara, Navnidhi
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Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10111
Date:
October, 2018
File:
PDF, 463 KB
english, 2018
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