Application of high intensity ultrasound to accelerate...

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European Journal of Lipid Science and Technology 2018 / 10

Application of high intensity ultrasound to accelerate crystallisation of anhydrous milk fat and rapeseed oil blends

Gregersen, Sandra Beyer, Frydenberg, Rikke Ploug, Hammershøj, Marianne, Dalsgaard, Trine Kastrup, Andersen, Ulf, Wiking, Lars
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800200
Date:
October, 2018
File:
PDF, 1.47 MB
english, 2018
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