Kinetics of 5-hydroxymethylfurfural formation in the...

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Journal of the Science of Food and Agriculture 2018 / 10

Kinetics of 5-hydroxymethylfurfural formation in the sugar-amino acid model of Maillard reaction

Zhang, Li-Li, Kong, Yan, Yang, Xiao, Zhang, Yu-Yu, Sun, Bao-Guo, Chen, Hai-Tao, Sun, Ying
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9432
Date:
October, 2018
File:
PDF, 1.01 MB
english, 2018
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