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Maillard induced aggregation of individual milk proteins and interactions involved
Cardoso, Hugo B., Wierenga, Peter A., Gruppen, Harry, Schols, Henk A.Volume:
276
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.061
Date:
March, 2019
File:
PDF, 949 KB
english, 2019