UPLC-MS 2 Profiling of...

Journal of Food Science 2018 / 10

UPLC-MS 2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound-Assisted Extraction

Elez Garofulić, Ivona, Zorić, Zoran, Pedisić, Sandra, Brnčić, Mladen, Dragović-Uzelac, Verica
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14368
Date:
October, 2018
File:
PDF, 376 KB
english, 2018
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