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Effects of emulsifier type on physical and oxidative stabilities of algae il-in-water emulsions
Chang, Hyeon-Jun, Shin, Kwang-Seup, Lee, Jeung-HeeLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13981
Date:
October, 2018
File:
PDF, 670 KB
english, 2018