Chemical, pharmacological and nutritional quality...

Journal of Food Biochemistry 2018 / 10

Chemical, pharmacological and nutritional quality assessment of black pepper ( Piper nigrum L.) seed cultivars

Abukawsar, Mirza Md., Saleh-e-In, Md. Moshfekus, Ahsan, Md. Aminul, Rahim, Md. Matiur, Bhuiyan, Md. Nurul Huda, Roy, Sudhangshu Kumar, Ghosh, Apu, Naher, Shamsun
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12590
Date:
October, 2018
File:
PDF, 927 KB
english, 2018
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