Pemanfaatan Kitosan Termodifikasi Asam Askorbat sebagai...

Pemanfaatan Kitosan Termodifikasi Asam Askorbat sebagai Bahan Antimikroba pada Daging Ayam Karkas Broiler

Poppy, Titis Oktafiana, Khabibi, Khabibi, Aminin, Agustina L. N.
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Volume:
19
Journal:
Jurnal Kimia Sains dan Aplikasi
DOI:
10.14710/jksa.19.2.38-44
Date:
August, 2016
File:
PDF, 395 KB
2016
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