Characterization and Stability Studies on Vegetable...

Characterization and Stability Studies on Vegetable Nanoemulsions Obtained by Low Energy Process

Maruno, Monica
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Volume:
s8
Year:
2017
Language:
english
Journal:
Journal of Nanomedicine & Nanotechnology
DOI:
10.4172/2157-7439.S8-003
File:
PDF, 2.02 MB
english, 2017
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