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Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production system
Saputro, Arifin Dwi, Van de Walle, Davy, Caiquo, Bobby Antan, Hinneh, Michael, Kluczykoff, Martina, Dewettinck, KoenVolume:
100
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.10.039
Date:
February, 2019
File:
PDF, 1.82 MB
english, 2019