Discrimination of pork/chicken adulteration in minced...

  • Main
  • 2018 / 10
  • Discrimination of pork/chicken adulteration in minced...
International Journal of Food Science & Technology 2018 / 10

Discrimination of pork/chicken adulteration in minced mutton by electronic taste system

Tian, Xiaojing, Wang, Jun, Shen, Ruiqian, Ma, Zhongren, Li, Mingsheng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13977
Date:
October, 2018
File:
PDF, 426 KB
english, 2018
Conversion to is in progress
Conversion to is failed