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Effect of solvent type on antioxidant activities and protective capacity on HUVEC cells from damage induced by Na 2 S 2 O 3 of Jiuqu Hongmei tea extracts
Wang, Yuefei, Zhang, Shuping, Zhao, Yueling, Xu, PingLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12693
Date:
October, 2018
File:
PDF, 979 KB
english, 2018