Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of...

Revista Brasileira de Ciência Avícola 2017 / 09 Vol. 19; Iss. 3

Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 m of Altitude

Rodríguez-Ortega, LT, Juárez-Juárez, G, Pro-Martínez, A, Sosa-Montes, E, Bautista-Ortega, J, González-Cerón, F, Vargas-Galicia, AJ, Chan-Díaz, D, Moreno-Medina, D, Gallegos-Sánchez, J, Rodríguez-Orteg
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Volume:
19
Language:
english
Journal:
Revista Brasileira de Ciência Avícola
DOI:
10.1590/1806-9061-2016-0408
Date:
September, 2017
File:
PDF, 108 KB
english, 2017
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