Effect of Plasma Exposure Time on the Polyphenolic Profile...

Applied Sciences 2018 / 10 Vol. 8; Iss. 10

Effect of Plasma Exposure Time on the Polyphenolic Profile and Antioxidant Activity of Fresh-Cut Apples

Tappi, Silvia, Ramazzina, Ileana, Rizzi, Federica, Sacchetti, Giampiero, Ragni, Luigi, Rocculi, Pietro
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Volume:
8
Language:
english
Journal:
Applied Sciences
DOI:
10.3390/app8101939
Date:
October, 2018
File:
PDF, 234 KB
english, 2018
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