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Application of a Quantitative HPLC-ESI-MS/MS Method for Flavonoids in Different Vegetables Matrices
Perlatti, Bruno, Fernandes, João B., Silva, Maria F. G. F., Ardila, Jorge A., Carneiro, Renato L., Souza, Bruno H. S., Costa, Eduardo N., Eduardo, Wellington I., Boiça Junior, Arlindo L., Forim, MoaciYear:
2015
Language:
english
Journal:
Journal of the Brazilian Chemical Society
DOI:
10.5935/0103-5053.20150273
File:
PDF, 570 KB
english, 2015