Development of air-blast dried non-Saccharomyces yeast...

International Journal of Food Microbiology 2019 / 02 Vol. 290

Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider

Kim, Da-Hye, Lee, Sae-Byuk, Jeon, Jun-Young, Park, Heui-Dong
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Volume:
290
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.10.002
Date:
February, 2019
File:
PDF, 2.13 MB
english, 2019
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