Analysing the dynamics of quality loss during precooling...

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Journal of Food Engineering 2018 / 10

Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit

Mukama, Matia, Ambaw, Alemayehu, Berry, Tarl Michael, Opara, Umezuruike Linus
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.10.020
Date:
October, 2018
File:
PDF, 2.83 MB
english, 2018
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