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Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models
Malinauskytė, Ernesta, Ramanauskaitė, Jovita, Keršienė, Milda, Jasutienė, Ina, Leskauskaitė, Daiva, Devold, Tove G., Vegarud, Gerd E.Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14360
Date:
October, 2018
File:
PDF, 556 KB
english, 2018