Compostos químicos e atividade antioxidante analisados em...

Compostos químicos e atividade antioxidante analisados em Hibiscus rosa-sinensis L. (mimo-de-vênus) e Hibiscus syriacus L. (hibisco-da-síria)

Silva, Analú Barbosa da, Wiest, José Maria, Carvalho, Heloisa Helena Chaves
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Volume:
19
Year:
2016
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.7415
File:
PDF, 1.31 MB
2016
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