CONOCIMIENTO Y ACEPTACIÓN DE ALIMENTOS GENÉTICAMENTE...

CONOCIMIENTO Y ACEPTACIÓN DE ALIMENTOS GENÉTICAMENTE MODIFICADOS EN CONSUMIDORES DE LA IX REGIÓN DE CHILE

Schnettler Morales, Berta, Sepúlveda Bravo, Oriana, Ruiz Fuentes, Danilo
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Volume:
27
Year:
2009
Language:
spanish
Journal:
Idesia (Arica)
DOI:
10.4067/S0718-34292009000200001
File:
PDF, 123 KB
spanish, 2009
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