Contribution of organic acids to α-terpinene antioxidant...

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Food Chemistry 2018 / 10

Contribution of organic acids to α-terpinene antioxidant activity

Quiroga, Patricia R, Nepote, Valeria, Baumgartner, María T
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.100
Date:
October, 2018
File:
PDF, 791 KB
english, 2018
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