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Anti-hyperglycaemic properties of cinnamon depends on the species
Ranawana, V., Hayward, N., Farag, S., Austin, C., Horgan, G., McDougall, G.Volume:
77
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/S002966511800040X
Date:
June, 2018
File:
PDF, 188 KB
english, 2018