QUALIDADE NUTRICIONAL DE CARDÁPIOS PLANEJADOS PARA...

QUALIDADE NUTRICIONAL DE CARDÁPIOS PLANEJADOS PARA RESTAURANTES UNIVERSITÁRIOS DE UNIVERSIDADES FEDERAIS DO BRASIL

Benvindo, Joyce Larissa Da Silva, Pinto, Ana Maria De Souza, Bandoni, Daniel Henrique
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Volume:
12
Journal:
DEMETRA: Alimentação, Nutrição & Saúde
DOI:
10.12957/demetra.2017.25890
Date:
May, 2017
File:
PDF, 469 KB
2017
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