From Sensory Capacities to Sensible Skills: Experimenting...

Gastronomica The Journal of Food and Culture 2017 / 05 Vol. 17; Iss. 2

From Sensory Capacities to Sensible Skills: Experimenting with El Celler de Can Roca

Ulloa, Ana María, Roca, Josep, Vilaseca, Hèloïse
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Volume:
17
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2017.17.2.26
Date:
May, 2017
File:
PDF, 804 KB
english, 2017
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