Water sorption and water permeability properties of edible...

Food Science and Technology (Campinas) 2017 / 03 Vol. 37; Iss. suppl 1

Water sorption and water permeability properties of edible film made from potato peel waste

OTHMAN, Siti Hajar, EDWAL, Siti Amirah Mohammad, RISYON, Nazratul Putri, BASHA, Roseliza Kadir, A. TALIB, Rosnita
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Volume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.30216
Date:
March, 2017
File:
PDF, 1011 KB
english, 2017
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