Evaluation of the Presence and Level of Enramycin in...

  • Main
  • 2018 / 06
  • Evaluation of the Presence and Level of Enramycin in...
The Journal of Applied Poultry Research 2018 / 06

Evaluation of the Presence and Level of Enramycin in Broiler Tissues Following In-Feed Administration at Therapeutic Dose

Ngoh, Maureen, Wrzesinski, Christopher, Yang, Yuhui, Zschiesche, Eva, Madsen, Timothy, Stephenson, Cheryl, Newman, Linnea, Deetz, Lawrence
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
The Journal of Applied Poultry Research
DOI:
10.3382/japr/pfy031
Date:
June, 2018
File:
PDF, 99 KB
english, 2018
Conversion to is in progress
Conversion to is failed