A Chemometrics Approach Comparing Volatile Changes during...

Foods 2018 / 10 Vol. 7; Iss. 10

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

Kebede, Biniam, Lee, Pui, Leong, Sze, Kethireddy, Vidya, Ma, Qianli, Aganovic, Kemal, Eyres, Graham, Hamid, Nazimah, Oey, Indrawati
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Volume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7100169
Date:
October, 2018
File:
PDF, 3.22 MB
english, 2018
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