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Fatty Acid Composition and Quality Characteristic of Some Vegetable Oils Used in Making Commercial Imitation Cheese in Egypt
Gawad IA, Abd ElVolume:
5
Year:
2015
Language:
english
Journal:
Journal of Nutrition & Food Sciences
DOI:
10.4172/2155-9600.1000380
File:
PDF, 387 KB
english, 2015