The antinutritional and vitamin composition of high-quality...

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Food Science & Nutrition 2018 / 10

The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method

Adebowale, Abdul-Rasaq A., Wahab, Abimbola B., Sobukola, Philip O., Obadina, Adewale O., Kajihausa, Ester O., Adegunwa, Olanike M., Sanni, Oladimeji L., Tomlins, Keith
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.619
Date:
October, 2018
File:
PDF, 377 KB
english, 2018
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