Characterisation of flavour compounds in...

Journal of the Institute of Brewing 2018 / 10

Characterisation of flavour compounds in Biska - a herbal spirit produced with mistletoe

Hanousek Čiča, Karla, Rupert, Maja, Koczoń, Piotr, Derewiaka, Dorota, Gajdoš-Kljusurić, Jasenka, Petravić-Tominac, Vlatka, Mrvčić, Jasna, Stanzer, Damir
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Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.526
Date:
October, 2018
File:
PDF, 613 KB
english, 2018
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